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Interpreted as:
title:(Predictive AND Microbiology)
Predictive microbiology and application of mathematical models
Microbial Risk Assessment in Food Processes — 2009, pp. 27-32
Year: 2009
Language: English
Predictive microbiological modelling and seafood quality
Seafood From Producer To Consumer, Integrated Approach To Quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th Anniversary of the Wefta, Held in Noordwijkerhout, the Netherlands, 13-16 November 1995 — 1997, pp. 431-443
Year: 1997
Language: English
Growth of Pseudomonas spp. in cottage cheese: a predictive microbiology approach
Year: 2012
Language: English
Development and application of predictive microbiology models for the global seafood sector
Year: 2009
Language: English
Growth of Listeria monocytogenes in cottage cheese - A predictive microbiology approach
Xxiii Foodmicro 2012 — 2012
Year: 2012
Language: English
Predictive Microbiology: Evaluation and Management of Quality and Safety in Aquatic Food Chains
Year: 2012
Language: English
Year: 2010
Language: English
Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach 10.1016/j.fm.2012.10.010
Food Microbiology — 2013, Volume 34, Issue 2, pp. 284-295
Year: 2013
Language: English
Fmn - 8th Symposium on Food Microbiology — 2010
Year: 2010
Language: English
Year: 2010
Language: English