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Report

Potentiel ernæringsmæssig effekt af at spise Nøglehulsmærkede produkter - baseret på Nøglehulskriterier fra 2015 og produkter på markedet i 2017

From

Research group for Nutrition and Health Promotion, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: Danish
Publisher: Danmarks Tekniske Universitet (DTU)
Year: 2019
Types: Report
ORCIDs: Biltoft-Jensen, Anja Pia , Fagt, Sisse and Christensen, Tue

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Analysis