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Conference paper

Foaming and interfacial properties of gelatin from fish skin

From

National Food Institute, Technical University of Denmark1

Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark2

Language: English
Year: 2019
Proceedings: 8th International Symposium on Food Rheology and Structure
Types: Conference paper
ORCIDs: Casanova, Federico , Mohammadifar, Mohammad Amin and Jessen, Flemming

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