Report
Helhedssyn på nødder: en risk-benefit vurdering
National Food Institute, Technical University of Denmark1
Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark2
Research Group for Risk Benefit, National Food Institute, Technical University of Denmark3
Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark4
Language: | Danish |
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Publisher: | DTU Fødevareinstituttet |
Year: | 2015 |
Types: | Report |
ORCIDs: | Mejborn, Heddie , Jakobsen, Lea Sletting , Olesen, Pelle Thonning , Jørgensen, Kevin , Christensen, Tue , Nauta, Maarten and Poulsen, Morten |