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Journal article

Outbreak of Non-O157 Shiga Toxin-Producing Escherichia coli Infection from Consumption of Beef Sausage

By Ethelberg, S.; Smith, B.; Torpdahl, M.; Lisby, M.; Boel, Jeppe1,2; Jensen, T.; Nielsen, E.M.; Molbak, K.

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

We describe an outbreak of Shiga toxin-producing Escherichia coli O26: H11 infection in 20 patients (median age, 2 years). The source of the infection was an organic fermented beef sausage. The source was discovered by using credit card information to obtain and compare customer transaction records from the computer systems of supermarkets.

Language: English
Year: 2009
Pages: e78-81
ISSN: 15376591 and 10584838
Types: Journal article
DOI: 10.1086/597502
Keywords

Adolescent Adult Case-Control Studies Child Child, Preschool Databases as Topic Denmark Disease Outbreaks Escherichia coli Infections Food Microbiology Humans Logistic Models Meat Products Middle Aged Shiga-Toxigenic Escherichia coli Surveys and Questionnaires

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