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Journal article

Data Visualization and Feature Selection Methods in Gel-based Proteomics

From

National Food Institute, Technical University of Denmark1

University of Algarve2

Despite the increasing popularity of gel-free proteomic strategies, two-dimensional gel electrophoresis (2DE) is still the most widely used approach in top-down proteomic studies, for all sorts of biological models. In order to achieve meaningful biological insight using 2DE approaches, importance must be given not only to ensure proper experimental design, experimental practice and 2DE technical performance, but also a valid approach for data acquisition, processing and analysis.

This paper reviews and illustrates several different aspects of data analysis within the context of gel-based proteomics, summarizing the current state of research within this field. Particular focus is given on discussing the usefulness of available multivariate analysis tools both for data visualization and feature selection purposes.

Visual examples are given using a real gel-based proteomic dataset as basis.

Language: English
Publisher: Bentham Science Publishers Ltd.
Year: 2014
Pages: 4-22
ISSN: 18755550 and 13892037
Types: Journal article
DOI: 10.2174/1389203715666140221112334

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