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Book chapter

Life Cycle Assessment in the Cereal and Derived Products Sector

In Life Cycle Assessment in the Agri-food Sector — 2015, pp. 185-250
From

University of Bari1

University of Milan2

University of Sassari3

University of Messina4

Department of Management Engineering, Technical University of Denmark5

Quantitative Sustainability Assessment, Department of Management Engineering, Technical University of Denmark6

University of Salerno7

This chapter discusses the application of life cycle assessment methodologies to rice, wheat, corn and some of their derived products. Cereal product systems are vital for the production of commodities of worldwide importance that entail particular environmental hot spots originating from their widespread use and from their particular nature.

It is thus important for tools such as life cycle assessment (LCA) to be tailored to such cereal systems in order to be used as a means of identifying the negative environmental effects of cereal products and highlighting possible pathways to overall environmental improvement in such systems. Following a brief introduction to the cereal sector and supply chain, this chapter reviews some of the current cereal-based life cycle thinking literature, with a particular emphasis on LCA.

Next, an analysis of the LCA methodological issues emerging from the literature review is carried out. The following section of the chapter discusses some practices and approaches that should be considered when performing cereal-based LCAs in order to achieve the best possible results. Conclusions are drawn in the final part of the chapter and some indications are given of the main hot spots in the cereal supply chain.

Language: English
Publisher: Springer
Year: 2015
Pages: 185-250
Journal subtitle: Case Studies, Methodological Issues and Best Practices
ISBN: 3319119397 , 3319119400 , 9783319119397 and 9783319119403
Types: Book chapter
DOI: 10.1007/978-3-319-11940-3_4
ORCIDs: Niero, Monia

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