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Risikovurdering af fund af Listeria i kødpålæg

By Andersen, Jens Kirk1,2,3

From

Group for Epidemiological Risk Assessment, National Food Institute, Technical University of Denmark1

Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark2

National Food Institute, Technical University of Denmark3

Med mail fra Fødevarestyrelsen af 6. november 2018 anmodes DTU, Fødevareinstituttet om en risikovurdering af fund af Listeria i kødpålæg. Det er oplyst at Listeria monocytogenes er påvist ved kvalitativ analyse ved undersøgelse af 25 gram i 3 af 5 prøver, men at der ikke er påvist Listeria ved kvantitativ analyse, altså under 10 L. monocytogenes pr. gram.

Det er endvidere oplyst at varen er vurderet til at have en holdbarhed på 4 dage, hvilket er oplyst til kunder ved salg.

Language: Danish
Year: 2019
Types: Other
ORCIDs: Andersen, Jens Kirk
Keywords

Risikovurdering Sygdomsfremkaldende mikroorganismer

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