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Report

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 77 (FGE.77). Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008): Question No EFSA-Q- 2008-061

From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark

National Food Institute, Technical University of Denmark

EFSA Publication

Language: English
Publisher: European Food Safety Authority
Year: 2009
Series: Efsa Journal
Types: Report

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Analysis