Report
Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 10 Revision1 (FGE.10 Rev1). Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30: Question No EFSA-Q- 2003-153B
Language: | English |
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Publisher: | European Food Safety Authority |
Year: | 2009 |
Series: | Efsa Journal |
Types: | Report |