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Book chapter

Diagnosis and Antimicrobial Susceptibility of Campylobacter species

In Campylobacter — 2000, pp. 45-66
From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: ASM Press
Year: 2000
Edition: 2nd
Pages: 45-66
Types: Book chapter
ORCIDs: Aarestrup, Frank Møller

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