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Conference paper

Conceptual models for safe heating and cooling in the catering supply chains

In Proceedings of the 4th International Workshop Cold Chain-management — 2010, pp. 119-126
From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Videnscenter for Fødevarer og Sundhed3

FoodDTU, Centers, Technical University of Denmark4

Language: English
Publisher: Institute of Animal Science, Bonn
Year: 2010
Pages: 119-126
Proceedings: 4th International Workshop Cold Chain Management (CCM 2010)
Journal subtitle: Bonn, Germany, September 27-28, 2010
ISBN: 3981234510 and 9783981234510
Types: Conference paper
ORCIDs: Hansen, Tina Beck and Christensen, Bjarke Bak

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