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Journal article

Short communication: Salt extends the upper temperature limit for growth of Lactococcus lactis ssp. cremoris on solid M17 medium

From

Department of Systems Biology, Technical University of Denmark1

Center for Systems Microbiology, Department of Systems Biology, Technical University of Denmark2

We have determined conditions for plating of the Lactococcus lactis ssp. cremoris laboratory strain MG1363 on solid M17 broth at 38 degrees C, which is required for the optimal use of the pGhost plasmids. The addition of 1% NaCl (or KCl, potassium acetate, or sucrose at 170 mM) to M17 agar plates results in extension of the upper temperature limit for growth from 37 to 40 degrees C; no decrease in plating efficiency was detected from 30 to 39 degrees C.

Language: English
Year: 2000
Pages: 1448-1450
ISSN: 15253198 and 00220302
Types: Journal article
DOI: 10.3168/jds.S0022-0302(00)75015-6
ORCIDs: Kilstrup, Mogens

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