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title:(Boosting AND exports AND of AND fresh AND meat AND by AND using AND faster AND laboratory AND methods AND in AND Denmark)

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1 Book chapter

Boosting exports of fresh meat by using faster laboratory methods in Denmark

Löfström, Charlotta; Josefsen, Mathilde Hartmann; Hoorfar, Jeffrey; Hansen, F.

Case Studies in Food Safety and Authenticity — 2012, pp. 267-275

Year: 2012

Language: English

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2 Book chapter

29 - Boosting exports of fresh meat by using faster laboratory methods in Denmark

Löfström, C.; Josefsen, M.H.; Hoorfar, J.; Hansen, F.

Case Studies in Food Safety and Authenticity — 2012, pp. 267-275

As Denmark is one of the largest pork producers worldwide, exports of pork meat play an important role in the Danish economy. During the slaughter process fresh meat may become contaminated with enteric pathogens that can pose a risk to public health. Certain countries have strict legislative

Year: 2012

Language: English

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