Journal article
Human health risk–benefit assessment of fish and other seafood: a scoping review
National Food Institute, Technical University of Denmark1
National and Kapodistrian University of Athens2
Max Rubner Institut3
University of Aveiro4
The Portuguese Institute for Sea and Atmosphere5
INRAE6
Istituto Superiore di Sanita7
Wageningen University & Research8
Syreon Research Institute9
Research Group for Risk Benefit, National Food Institute, Technical University of Denmark10
European Food Safety Authority11
...and 1 moreFish and other seafood are important sources of nutrients, but they are also sources of chemical contaminants that may cause adverse health effects. This article aimed to identify existing risk–benefit assessments (RBA) of fish, shellfish, and other seafood, compare methodologies, discuss differences and commonalities in findings, and identify limitations and ways forward for future studies.
We conducted a scoping review of the scientific literature of studies in all languages published from 2000 through April 2019. We identified 106 RBA of fish and other seafood across Europe, Asia, North America, Africa, and at the global level. Studies were heterogeneous in terms of types of fish and other seafood considered, beneficial and adverse compounds assessed, and overall methodology.
Collected data showed that a diet consisting of a variety of lean and fatty fish and other seafood is recommended for the overall population and that women of childbearing age and children should limit the consumption of fish and other seafood types that have a high likelihood of contamination. Our review emphasizes the need for evidence-based, up-to-date, and harmonized approaches in RBA in general.
Language: | English |
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Publisher: | Taylor & Francis |
Year: | 2022 |
Pages: | 7479-7502 |
ISSN: | 15497852 and 10408398 |
Types: | Journal article |
DOI: | 10.1080/10408398.2021.1915240 |
ORCIDs: | 0000-0002-4375-0456 , 0000-0002-5717-818X , 0000-0001-7273-0676 , 0000-0003-3454-7947 , Thomsen, Sofie Theresa , Poulsen, Morten and Pires, Sara Monteiro |