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10 items by relevance
1 Conference paper

A Quantitative Property-Property Relationship for Estimating Packaging-Food Partition Coefficients of Organic Compounds

Huang, L.; Ernstoff, Alexi; Xu, H.; Lu, S.; Fantke, Peter; Jolliet, Olivier

Abstract Book - Ises 27th Annual Meeting — 2017, pp. 69-69

Organic chemicals encapsulated in beverage and food packaging can migrate to the food and lead to human exposures via ingestion. The packaging-food (Kpf) partition coefficient is a key parameter to estimate the chemical migration from packaging materials. Previous studies have simply set Kpf to 1

Year: 2017

Language: English

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jmhblidfoe nack p g
2 Journal article

A combined quantitative property-property relationship (QPPR) for estimating packaging-food and solid material-water partition coefficients of organic compounds

Huang, Lei; Jolliet, Olivier

Science of the Total Environment — 2019, Volume 658, pp. 493-500

The packaging-food partition coefficient (Kpf) is a key parameter to estimate the chemical migration from packaging to food and resulting ingestion exposures. As a particular case of Kpf, the solid material-water partition coefficient (Kmw) is also important in relating the material to the water

Year: 2019

Language: English

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