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Conference paper

Effect of Soaking Temperature on Water Absorption, Texture and Volume Increment of Faba Beans (Vicia faba) During Soaking

In Iseki E-conference 2022 — 2022, pp. 87-87

By Myustedzhebov, Aydzhan Aylin1; Papakonstantinou, Christos1; Turgut, Sebahattin Serhat2,3; Feyissa, Aberham Hailu2,3

From

Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark3

Language: English
Year: 2022
Pages: 87-87
Proceedings: ISEKI e-conference 2022
Journal subtitle: Book of Abstracts
Types: Conference paper
ORCIDs: Turgut, Sebahattin Serhat and Feyissa, Aberham Hailu
Keywords

Moisture content Physical properties Water diffusion Weibull

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