Biomarkers of Habitual Fish Intake in Adipose-Tissue

The association between habitual fish and marine n-3 polyunsaturated fatty acid (PUFA) intake, and the fatty acid composition of subcutaneous fat was studied in 24 healthy young volunteers. Habitual dietary intakes were estimated from three 7-d weighed food records made at months 0, 5, and 8 of the 8-mo study period.

The adipose tissue fatty acid composition of each individual was determined by gas chromatography as the mean of two gluteal biopsies, obtained in the first and the last month of the study. The daily consumption of fish and of marine n-3 PUFAs in absolute terms (g/d) was significantly associated with adipose tissue docosahexaenoic acid content (DHA; r = 0.55 and 0.58, respectively, P <0.001), but not with eicosapentaenoic and docosapentaenoic acid contents.

Our study indicates that the adipose tissue DHA content is the biomarker of choice for the assessment of long-term habitual dietary intakes of fish and marine n-3 PUFAs.