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Conference paper

Ergot alkaloids in rye flour determined by soild phase cationexchange and high liquid chromatography with fluorescence detection

From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2007
Proceedings: 12th International IUPAC Symposium on Mycotoxins and Phycotoxins
Types: Conference paper
ORCIDs: Rasmussen, Peter Have

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