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Interpreted as:

journal:(Journal AND of AND Industrial AND Microbiology) AND title:(Aeration-Controlled AND Formation AND of AND Acid AND in AND Heterolactic AND Fermentations)

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1 Journal article

Aeration-controlled formation of acetic acid in heterolactic fermentations

Controlled aeration ofLeuconostoc mesenteroides was studied as a possible mechanism for control of the formation of acetic acid a metabolite of major influence on the taste of lactic fermented foods. Fermentations were carried out in small scale in a medium in which growth was limited by the buffer

Year: 1994

Language: English

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2 Journal article

Aeration-Controlled Formation of Acid in Heterolactic Fermentations

Controlled aeration of Leuconostoc mesenteroides was studied as a possible mechanism for control of the formation of acetic acid, a metabolite of major influence on the taste of lactic fermented foods. Fermentations were carried out in small scale in a medium in which growth was limited

Year: 1994

Language: English

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