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Journal article

First-principles prediction of critical micellar concentrations for ionic and nonionic surfactants

By Turchi, M.1,2,3; Karcz, A. P.1,2,3,4,5; Andersson, M.P.1,2,3

From

Department of Chemical and Biochemical Engineering, Technical University of Denmark1

KT Consortium, Department of Chemical and Biochemical Engineering, Technical University of Denmark2

CHEC Research Centre, Department of Chemical and Biochemical Engineering, Technical University of Denmark3

PROSYS - Process and Systems Engineering Centre, Department of Chemical and Biochemical Engineering, Technical University of Denmark4

PILOT PLANT, Department of Chemical and Biochemical Engineering, Technical University of Denmark5

The concentration of surfactant in solution for which micelles start to form, also known as critical micelle concentration is a key property in formulation design. The critical micelle concentration can be determined experimentally with a tensiometer by measuring the surface tension of a concentration series.

In analogy with experiments, in-silico predictions can be achieved through interfacial tension calculations. We present a newly developed method, which employs first principles-based interfacial tension calculations rooted in COSMO-RS theory, for the prediction of the critical micelle concentration of a set of nonionic, cationic, anionic, and zwitterionic surfactants in water.

Our approach consists of a combination of two prediction strategies for modelling two different phenomena involving the removal of the surfactant hydrophobic tail from contact with water. The two strategies are based on regular micelle formation and thermodynamic phase separation of the surfactant from water and both are required to take into account a wide range of polarity in the hydrophilic headgroup.

Our method yields accurate predictions for the critical micellar concentration, within one log unit from experiments, for a wide range of surfactant types and introduces possibilities for first-principles based prediction of formulation properties for more complex compositions.

Language: English
Year: 2021
Pages: 618-627
ISSN: 10957103 and 00219797
Types: Journal article
DOI: 10.1016/j.jcis.2021.08.044
ORCIDs: 0000-0001-6893-8335 , Karcz, A. P. and Andersson, M.P.

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