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Survival and growth of exponential and stationary phase Salmonella in meat juice after freezing

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2010
Proceedings: 8th Symposium on Food Microbiology
Types: Other
ORCIDs: 0000-0003-1430-1480 and 0000-0001-7186-0575

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Analysis