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Report

Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting): EFSA-Q-2008-00909

From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark

National Food Institute, Technical University of Denmark

EFSA Publication

Language: English
Publisher: European Food Safety Authority
Year: 2010
Series: Efsa Journal
Types: Report
DOI: 10.2903/j.efsa.2010.1409

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Analysis