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Book chapter

A metabolomics study on human dietary intervention with apples

In Design of Human Nutrigenomics Studies — 2009, pp. 21-29

By Dragsted, L. O.1; Kristensen, M.; Ravn-Haren, Gitte2,3; Bügel, S.1

Edited by Penn, L.; Astley, S.

From

University of Copenhagen1

National Food Institute, Technical University of Denmark2

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark3

Metabolomics is a promising tool for searching out new biomarkers and the development of hypotheses in nutrition research. This chapter will describe the design of human dietary intervention studies where samples are collected for metabolomics analyses as well as the analytical issues and data interpretation.

Design considerations for metabolomic studies include the overall structure of the study as well as the control group, sample collection and handling, sample storage, sample analysis, quality control measures and plans for data analyses. Suggestions for designing feasible and ethical dietary studies are given.

Language: English
Publisher: Wageningen Academic Publishers
Year: 2009
Pages: 21-29
ISBN: 908686094X , 908686094x , 9086866727 , 9789086860944 and 9789086866724
Types: Book chapter
DOI: 10.3920/978-90-8686-672-4
ORCIDs: 0000-0003-0609-6317 , 0000-0002-0065-8174 , 0000-0003-4299-0500 and Ravn-Haren, Gitte
Keywords

Agricultural and Biological Sciences (all) Engineering (all) Social Sciences (all)

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