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Kvalitetshåndbog for fiskehandlere. Del 2. Forædling, kvalitet, opbevaring og holdbarhed, råvarebehandling, forædling, opskrifter, ernæring

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Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: Danish
Publisher: Landsorganisationen af Danmarks Detailfiskehandlere
Year: 1997
ISBN: 8798656007 and 9788798656005
Types: Book

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