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Book chapter

Technical possibilities for introducing traceability in the seafood industry

In Seafood Quality and Safety. Advances in the New Millennium — 2004, pp. 31-38

By Børresen, Torger1,2; Frederiksen, Marco Thorup2

Edited by Simpson, B.K.; Shahidi, F.

From

FF secretariat, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: ScienceTech Publishing Company
Year: 2004
Pages: 31-38
ISBN: 0968322026 and 9780968322024
Types: Book chapter
Keywords

Råvare, proces og produkt

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