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Book chapter

Microbial food spoilage

In Handbook of Food Science — 2006

By Gram, Lone1,2

Edited by Hui, Y.H.

From

Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: CRC Taylor and Francis Group
Year: 2006
ISBN: 1420027514 , 1574445510 , 9781420027518 and 9781574445510
Types: Book chapter
ORCIDs: Gram, Lone
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