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Conference paper

Fishing for food: simple changes in codend design improves the quality of fish products

From

National Institute of Aquatic Resources, Technical University of Denmark1

Section for Ecosystem based Marine Management, National Institute of Aquatic Resources, Technical University of Denmark2

Section for Marine Living Resources, National Institute of Aquatic Resources, Technical University of Denmark3

Language: English
Year: 2015
Proceedings: ICES-FAO Working Group on Fishing Technology and Fish Behaviour
Types: Conference paper
ORCIDs: Karlsen, Junita Diana , Krag, Ludvig Ahm , Albertsen, Christoffer Moesgaard and Frandsen, Rikke

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