About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Report

Projekt 5 - Udvikling af proceshygiejnekriterier

From

National Food Institute, Technical University of Denmark1

Division of Food Microbiology, National Food Institute, Technical University of Denmark2

Division of Epidemiology and Microbial Genomics, National Food Institute, Technical University of Denmark3

Language: Danish
Publisher: DTU Fødevareinstituttet
Year: 2014
Types: Report
ORCIDs: Hansen, Tina Beck , Nauta, Maarten and Aabo, Søren

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user

Access

Analysis