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Conference paper

Can we increase antioxidant intake by use of herbs in our traditional dishes

In Bioactive Micronutrients in Mediterranean Diet and Health — 2001, pp. 237-238
From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2001
Pages: 237-238
Proceedings: European Scientific Conference
Types: Conference paper

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