Query: title:(Survival of Campylobacter jejuni in different gas mixtures), Author: Boysen

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title:(Survival of Campylobacter jejuni in different gas mixtures) Author: Boysen

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title:(Survival AND of AND Campylobacter AND jejuni AND in AND different AND gas AND mixtures)

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1 Journal article

Survival of Campylobacter jejuni in different gas mixtures 10.1111/j.1574-6968.2006.00525.x

Boysen, Louise; Knochel, Susanne; Rosenquist, Hanne

Fems Microbiology Letters — 2007, Volume 266, Issue 2, pp. 152-157

Campylobacter jejuni in fresh chilled chicken meat is known to be a major risk factor for human gastrointestinal disease. In the present study, the survival under chilled conditions of different C. jejuni strains exposed to different gas mixtures usually used for gas packaging of food was examined. Bolton broth and fresh, skinless chicken fillets were inoculated with six and four strains, respectively, and exposed to the gas mixtures 70/30% O-2/CO2, 70/30% N-2/CO2, and 100% N-2 (the latter only investigated in broth) at refrigeration temperature (4-5 degrees C). In broth culture, the strain...

Year: 2007

Language: English

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2 Conference paper

Survival of Campylobacter jejuni in different gas mixtures

Boysen, Louise; Knøchel, S.; Rosenquist, Hanne

Year: 2006

Language: English

More...

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3 Conference paper