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Conference paper ยท Book chapter

Flavonoids in herbs determined by HPLC with UV-PDA and MS detection

From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: Royal Society of Chemistry
Year: 1999
Pages: 206-208
Proceedings: 2nd International Conference on Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Series: Royal Society of Chemistry. Special Publications
ISBN: 085404793x , 9780854047932 , 1845698401 , 1855737930 , 9781845698409 and 9781855737938
ISSN: 20420625 and 02606291
Types: Conference paper and Book chapter
DOI: 10.1533/9781845698409.3.206

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