About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Conference paper

Antimicrobial rinse effect on the shelf life characteristic of chicken thigh meat strips vacuum-packaged in high oxygen permeable film

In Antimicrobial Rinse Effect on the Shelf Life Characteristic of Chicken Thigh Meat Strips Vacuum-packaged in High Oxygen Permeable Film — 1999, pp. 558-559
From

Clemson University1

Department of Applied Chemistry, Technical University of Denmark2

Language: English
Year: 1999
Pages: 558-559
Proceedings: 45th International Congress of Meat Science and Technology
Types: Conference paper

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user

Access

Analysis