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Book chapter

Chemical analysis for specific components: b) Nutrients and other minor meat components

In Encyclopedia of Meat Sciences — 2004

By Leth, Torben1,2; Ertbjerg, P.

Edited by Devine, Carrick; Dikeman, Michael; Jensen, Werner K.

From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: Elsevier
Year: 2004
Types: Book chapter

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Analysis