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Report

Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and increasing numbers of gastro-intestinal microorganisms (ID 760, 761, 779, 780, 779, 1905), and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 760, 761, 779, 780, 779, 1905) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

By Tetens, Inge1,2

From

Division of Nutrition, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

FoodDTU, Centers, Technical University of Denmark3

EFSA-Q-2008-1547 , EFSA-Q-2008-1548 , EFSA-Q-2008-1566 , EFSA-Q-2008-1567 , EFSA-Q-2008-1586 , EFSA-Q-2008-2638

Language: English
Publisher: European Food Safety Authority
Year: 2010
Types: Report

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