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Conference paper

Influence of Environment on Aroma formation in a Meat Model System with Stphylococcus xylosus as Starter Culture

In Proceedings From 10th Forum Applied Biotechnology — 1996, pp. 1619-1622
From

Department of Applied Chemistry, Technical University of Denmark1

Department of Biotechnology, Technical University of Denmark2

Language: English
Publisher: Med. Fac. Landouww. Univ. Gent
Year: 1996
Pages: 1619-1622
Proceedings: Forum for Applied Biotechnology
Types: Conference paper

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