Query: title:(Allergenicity of Camel Milk), Author: Maryniak

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title:(Allergenicity of Camel Milk) Author: Maryniak

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title:(Allergenicity AND of AND Camel AND Milk)

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10 items by relevance

1 PhD Thesis

Allergenicity of Camel Milk

Maryniak, Natalia Zofia

DTU National Food Institute — 2022

sources of proteins in infant formula production are needed due to the climate change and growing population. Plant based proteins gained an interest mainly due to their vegan status and potential lower allergenicity. Mammalian milks such as goat, sheep, donkey, horse and camel have drawn an attention due

Year: 2022

Language: English

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2 Conference paper

Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways

Maryniak, Natalia Zofia; Nielsen, S. D.; Larsen, L. B.; Sancho Vega, Ana Isabel; Lo, L.; Hansen, Egon Bech; et al. (1 more)

Allergy: European Journal of Allergy and Clinical Immunology — 2021, Volume 76, Issue S110

properties and consequential allergenicity. Unmodified intact, heat treated or enzymatically hydrolysed cow’s and camel milk were characterised by different chromatography and mass spectrometry methods for protein and peptide profile, degree of hydrolysis, protein denaturation, protein aggregation

Year: 2021

Language: English

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3 Journal article

Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats 10.3390/nu10121903

Maryniak, Natalia Zofia; Hansen, Egon Bech; Ravn Ballegaard, Anne-Sofie; Sancho Vega, Ana Isabel; Bøgh, Katrine Lindholm

Nutrients — 2018, Volume 10, Issue 12

milk differs from cow’s milk protein composition, there is a growing interest in investigating the suitability of camel milk as an alternative to cow’s milk-based hypoallergenic infant formulas. Methods: The aim of the study was to compare the allergenicity and immunogenicity of camel and cow’s milk

Year: 2018

Language: English

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4 Conference paper

Camel Milk Allergenicity – an Oral Sensitization Study in Brown Norway Rats

Sztuk, T.; Maryniak, N. Z.; Graversen, K. B.; Larsen, J. M.; Lo, L.-P.; Hansen, E. B.; et al. (1 more)

The main patient group of cow's milk allergy (CMA) is infants and small children. However, cow's milk proteins are of high nutritional value in infancy and childhood, hence there is a risk of managing CMA by food-allergen avoidance in the early stage of life. Attention has been drawn to camel milk

Year: 2020

Language: English

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5 Conference paper

Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats 10.1111/all.13537

Maryniak, Natalia Zofia; Bech Hansen, Egon; Ballegaard, Anne-Sofie Ravn; Bøgh, Katrine Lindholm

Allergy — 2018, Volume 73, Issue S105, pp. 253-254

Year: 2018

Language: English

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