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Journal article

A novel Dual Amylin and Calcitonin Receptor Agonist (DACRA), KBP-089, induces weight loss through a reduction in fat, but not lean mass, while improving food preference : Novel DACRA, KBP-089, reduces body weight and fat deposition

From

Systems Metabolic Lipidology, Department of Biotechnology and Biomedicine, Technical University of Denmark1

Department of Biotechnology and Biomedicine, Technical University of Denmark2

Nordic Bioscience AS3

Background and Purpose Obesity and associated co-morbidities, such as type 2 diabetes and non-alcoholic fatty liver disease, are major health challenges – hence, development of weight loss therapies with the ability to reduce the co-morbidities is key. Experimental Approach The effect of the dual amylin and calcitonin receptor agonist (DACRA), KBP-089, on bodyweight, glucose homeostasis, and fatty acid accumulation in liver and muscle tissue, food preference was investigated.

Further, we elucidate weight-independent effects of KBP-089 using a weight-matched group. Key Results High fat diet fed rats were treated with KBP-089 s.c., at 0.625, 1.25, 2.5 µg∙kg-1 and vehicle resulting in a dose-dependent and sustained ~17% weight loss by the 2.5 µg∙kg-1 (p < 0.001). Moreover, KBP-089 reduced fat depot size and reduced lipid accumulation in muscle and liver.

In Zucker Diabetic Fatty rats, KBP-089 improved glucose homeostasis through improved insulin action. To obtain a weight-matched group, significantly less food was offered (9% less than in the KBP-089 group). Weight-matching led to improved glucose homeostasis through lowered plasma insulin; however, these were inferior to the effect of KBP-089.

In the food preference test, normal diet rats obtained 74% of their calories from chocolate. KBP-089 administration reduced total caloric intake, and induced a relative increase in chow consumption while drastically lowering the chocolate compared to vehicle. Conclusion The novel DACRA, KBP-089 induces a sustained weight loss, leading to improved metabolic parameters including food preference, and these are beyond those observed simply by diet-induced weight loss.

Language: English
Publisher: John Wiley and Sons Inc.
Year: 2017
Pages: 591-602
ISSN: 13595075 , 00071188 and 14765381
Types: Journal article
DOI: 10.1111/bph.13723

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