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Conference paper

Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

From

National Food Institute, Technical University of Denmark1

Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark2

Aarhus University3

Language: English
Year: 2019
Proceedings: American Oil Chemists' Society Annual Meeting 2019
Types: Conference paper
ORCIDs: Yesiltas, Betül , Sørensen, Ann-Dorit Moltke , García Moreno, Pedro Jesús and Jacobsen, Charlotte

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