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Book chapter

Investigating a large outbreak of salmonellosis in the US involving fresh produce

In Case Studies in Food Safety and Authenticity: Lessons From Real-life Situations — 2012, pp. 33-42
From

Center for Food Safety and Applied Nutrition1

National Food Institute, Technical University of Denmark2

Division of Food Microbiology, National Food Institute, Technical University of Denmark3

Fresh produce is an important part of a healthy diet. However, produce is susceptible to contamination with pathogens. Identifying the food vehicle responsible for an outbreak is critical to minimizing the public health and economic impacts of an outbreak. Identifying the food vehicle and its source may also help prevent future outbreaks.

The case study describes an especially challenging investigation of an outbreak of salmonellosis that occurred in the US in 2008.

Language: English
Publisher: Woodhead Publishing
Year: 2012
Pages: 33-42
Journal subtitle: Lessons From Real-life Situations
ISBN: 0857094122 , 0857096931 , 9780857094124 and 9780857096937
Types: Book chapter
DOI: 10.1533/9780857096937.1.33
ORCIDs: Hoorfar, Jeffrey

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