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QIM . Dit ideelle værktøj til bedømmelse af fisk. Reference manual for fiskerisektoren. Sensorisk bedømmelse af fisk med fokus på friskhed

From

Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: Danish
Publisher: QIM Eurofish
Year: 2004
Types: Report
ORCIDs: Hyldig, Grethe

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