About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Interpreted as:

title:(Occurrence AND and AND significance AND of AND Bacillus AND cereus AND and AND Bacillus AND thuringiensis AND in AND ready-to-eat AND food)

Suggestions: Include records that partially match the query

Filter results
Access
Type
Language
Year
From DTU
Advanced
1 Conference paper

Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food

Year: 2005

Language: English

gicm jlbhk pfaod ne
2 Journal article

Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food

Among 48,901 samples of ready-to-eat food products at the Danish retail market, 0.5% had counts of Bacillus cereus-like bacteria above 10(4) cfu g(-1). The high counts were most frequently found in starchy, cooked products, but also in fresh cucumbers and tomatoes. Forty randomly selected strains

Year: 2005

Language: English

gkmhbljdneof aipc

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user