Journal article
Determination of aflatoxins in food using LC/MS/MS
In
European Food Research and Technology
—
1998, Volume 206, Issue 4, pp. 243-245
Abstract
A liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometric method is described for the determination of aflatoxins B-1, B-2, G(1) and G(2) in food with the use of aflatoxin M-1 as an internal standard. The method works well with matrices such as those of figs and peanuts, but there are problems with spices, due to limitations of the clean-up method used.
| Language: | English |
|---|---|
| Publisher: | Springer-Verlag |
| Year: | 1998 |
| Pages: | 243-245 |
| Journal subtitle: | Food Research and Technology |
| ISSN: | 14322331 , 14314630 , 14382385 and 14382377 |
| Types: | Journal article |
| DOI: | 10.1007/s002170050251 |
| ORCIDs: | Jørgensen, Kevin |
