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Risikovurdering af gurkemeje med restindhold af ethylenoxid

By Nielsen, Elsa Ebbesen1,2

From

Research Group for Chemical Risk Assessment and GMO, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Fødevarestyrelsen har bedt DTU Fødevareinstituttet om en sundhedsmæssig risikovurdering af gurkemeje med et restindhold af ethylenoxid på 3,0 mg/kg.

Language: English
Year: 2022
Types: Other
ORCIDs: Nielsen, Elsa Ebbesen
Keywords

Kemikaliepåvirkning Risikovurdering Toksikologi

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