About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Conference paper

Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naive or wheat-tolerant Brown Norway rats

From

National Food Institute, Technical University of Denmark1

Research Group for Food Allergy, National Food Institute, Technical University of Denmark2

Language: English
Year: 2020
Pages: 246-247
Proceedings: European Academy of Allergy and Clinical Immunology Congress 2020
ISSN: 13989995 and 01054538
Types: Conference paper
ORCIDs: Larsen, Jeppe Madura , Madsen, Charlotte Bernhard and Bøgh, Katrine Lindholm

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user

Access

Analysis