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Interpreted as:

journal:(Carbohydrate AND Polymers) AND title:(A AND Rheological AND Study AND of AND the AND Application AND of AND Carbohydrate-Protein AND Incompatibility AND to AND the AND Development AND of AND Low AND Fat AND Commercial AND Spreads)

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1 Journal article

A rheological study on the application of carbohydrate-protein incompatibility to the development of low fat commercial spreads

Year: 1995

Language: English

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2 Journal article

A rheological study on the application of carbohydrate-protein incompatibility to the development of low fat commercial spreads

The small and large deformation properties of commercial low fat spreads and traditional full fat products have been investigated in order to develop a background understanding of the changes in viscoelastic properties and the structural organisation occurring as a result of addition of biopolymers

Year: 1995

Language: English

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