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Conference paper

Grass protein as a novel sustainable protein source - evaluation of the allergenicity

From

National Food Institute, Technical University of Denmark1

Research Group for Food Allergy, National Food Institute, Technical University of Denmark2

Aarhus University3

Research Group for Microbial Biotechnology and Biorefining, National Food Institute, Technical University of Denmark4

Language: English
Year: 2020
Pages: 546-546
Proceedings: European Academy of Allergy and Clinical Immunology Congress 2020
ISSN: 13989995 and 01054538
Types: Conference paper
ORCIDs: Bøgh, Katrine Lindholm , Sancho Vega, Ana Isabel , Bang-Berthelsen, Claus Heiner , 0000-0002-4558-2943 and 0000-0002-6743-7931

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