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Journal article

Procesudstyr: Har stor betydning for kvaliteten af minimalt forarbejdede grønsager

In Plus Proces — 2005, Issue 4, pp. 20-21

By Mortensen, Randi Rich1; Risum, Jørgen1,2; Edelenbos, Merete3; Friis, Alan1,2

From

Department of Systems Biology, Technical University of Denmark1

Food Production Engineering, Department of Systems Biology, Technical University of Denmark2

Danish Centre For Food And Agriculture3

Forarbejdningsmetoder og procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. Især snittemaskinerne har stor indflydelse på kvaliteten, og en god temperaturstyring er essentiel for produktets holdbarhed.

Language: Danish
Year: 2005
Pages: 20-21
ISSN: 09025057
Types: Journal article
ORCIDs: Friis, Alan

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