About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Interpreted as:

title:(Oxidative AND stability AND of AND fish AND oil AND enriched AND yoghurts)

Suggestions: Include records that partially match the query

Filter results
Access
Type
Language
Year
From DTU
Advanced
1 Book chapter

Oxidative stability of fish oil enriched yoghurts

Jacobsen, Charlotte; Bruni Let, Mette; Andersen, G.; Meyer, Anne S.

Seafood Research From Fish To Dish, Quality, Safety and Processing of Wild and Farmed Fish — 2006, pp. 71-86

Year: 2006

Language: English

fhjno ip kedbg caml
2 Journal article

Oxidative stability of fish oil enriched drinking yoghurt

The oxidative stability of fish oil enriched drinking yoghurt as well as the antioxidative effect of citric acid ester, vitamin K and disodium ethylenediaminetetraacetic acid (EDTA) were investigated by measuring peroxide value and volatile secondary oxidation products and by sensory analysis

Year: 2007

Language: English

mfi kdaej hpgbocln
3 Journal article

Effect of ingredients on oxidative stability of fish oil-enriched drinking yoghurt

The oxidative stabilities of fish oil-enriched milk and fish oil-enriched drinking yoghurt were compared by following the development of lipid oxidation in plain milk, plain yoghurt and yoghurt to which ingredients present in drinking yoghurt were added one by one. All samples were enriched with 1

Year: 2009

Language: English

fjkh alng cpmdoieb

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user