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Conference paper

The effect of amoxicillin-induced intestinal dysbiosis and cholera toxin on gut health and allergic sensitization to cow’s milk – a study in Brown Norway rats

From

National Food Institute, Technical University of Denmark1

Research Group for Gut, Microbes and Health, National Food Institute, Technical University of Denmark2

Research Group for Food Allergy, National Food Institute, Technical University of Denmark3

Cholera toxin (CT) is a mucosal adjuvant used in animal models of allergy. Some studies have shown that the commensal microbiota is critical for the adjuvant function of CT, but results are conflicting and the mechanism involved remain largely unknown. In the present study, we investigated how CT and dysbiosis induced by the antibiotic amoxicillin (AMX) affect gut health and sensitisation to cow’s milk

Language: English
Year: 2020
Proceedings: 6th EAACI Pediatric Allergy and Asthma Meeting
Types: Conference paper
ORCIDs: Graversen, Katrine Bækby , Bahl, Martin Iain , Larsen, Jeppe Madura , Licht, Tine Rask and Bøgh, Katrine Lindholm

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